Tag Archives: bakingchezmoi
BCM Coconut Tapioca
I have fond memories of tapioca pudding from childhood, although I must say, I never had it in a school cafeteria topped with whipped cream. I had homemade “Minute Tapioca”, the one in the red and blue box, and considered … Continue reading
BCM Limoncello Cupcakes
I had mixed results with these cupcakes. Some liked them, some didn’t. Mine were quite dense, not light and fluffy. They weren’t bad, but in my opinion they weren’t good either. They were just “okay”. I gave one to my … Continue reading
BCM Lemon Madeleines
These madeleines are the perfect little lemon tea cakes made with sponge cake batter! You’ll need a madeleine pan if you want to achieve the classic shape. If you don’t want to invest in a madeleine pan you can use … Continue reading
BCM Marquise au Chocolat
Oh my! I think this is our new Valentine’s Day dessert tradition. It is really easy to make and the taste is wonderfully smooth, creamy and chocolaty. Even though there is no baking involved, this recipe is in Dorie … Continue reading
BCM Granola Energy Bars
These bars were really easy to make and really good. There were no tricky techniques involved in this recipe. I did have to go to the local health food store to find the brown rice syrup, but otherwise I actually … Continue reading
Reflections on a New Blogging Year
When I started this blog in January of 2012 it was for the purpose of participating in Tuesdays With Dorie “Baking with Julia” cookbook bake-along. Two recipes a month were assigned from the book and the idea was all the … Continue reading