Monthly Archives: March 2015
BCM Crispy-Topped Brown Sugar Bars
When I read the recipe for this week’s bake-along, I was a bit worried. Caramelized Rice Krispies for the topping! And the phrase in the recipe “The sugar may smoke, but that’s fine–just keep going…” gave me pause. But everything … Continue reading
Posted in Baking, Baking Chez Moi, Cookies, Tuesdays with Dorie, Uncategorized
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BCM Lemon Madeleines
These madeleines are the perfect little lemon tea cakes made with sponge cake batter! You’ll need a madeleine pan if you want to achieve the classic shape. If you don’t want to invest in a madeleine pan you can use … Continue reading