Monthly Archives: February 2013
BWJ Boca Negra
This almost flour-less cake (1 1/2 tablespoons of flour) could easily be called “death by chocolate”. Looking at the recipe ingredients and reading the early comments by other bakers, I knew this was going to be rich. It was absolutely … Continue reading
Posted in Baking, Tuesdays with Dorie
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BWJ Focaccia
My Focaccia turned out “ok”. This recipe takes quite a bit of advance preparation. After mixing and two rises then the dough spends 24-36 hours in the refrigerator. Then an hour and a half before you want to bake it … Continue reading
Posted in Baking, Tuesdays with Dorie
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