Category Archives: Baking
BCM Limoncello Cupcakes
I had mixed results with these cupcakes. Some liked them, some didn’t. Mine were quite dense, not light and fluffy. They weren’t bad, but in my opinion they weren’t good either. They were just “okay”. I gave one to my … Continue reading
BCM Crispy-Topped Brown Sugar Bars
When I read the recipe for this week’s bake-along, I was a bit worried. Caramelized Rice Krispies for the topping! And the phrase in the recipe “The sugar may smoke, but that’s fine–just keep going…” gave me pause. But everything … Continue reading
BCM Lemon Madeleines
These madeleines are the perfect little lemon tea cakes made with sponge cake batter! You’ll need a madeleine pan if you want to achieve the classic shape. If you don’t want to invest in a madeleine pan you can use … Continue reading
BCM Pink Grapefruit Tart
After several easy recipes this week’s selection from Baking Chez Moi was a bit more challenging. This beautiful tart begins with a fully baked sweet tart crust. Next, a layer of lemon-almond cream is spread over the crust, then a … Continue reading
BCM Brown-Butter-and-Vanilla-Bean Weekend Cake
I’m a bit late with this one, so this is just a quick post to get caught back up. I really enjoyed this cake. The texture is similar to pound cake. The flavor is simple and delicious, just perfect with … Continue reading
BWJ Eastern European Rye
I haven’t been participating in the Baking with Julia cookbook bake along for quite a while, but when I saw rye bread as the next assignment I had to jump back in. I like to make bread and I really … Continue reading
BCM Granola Energy Bars
These bars were really easy to make and really good. There were no tricky techniques involved in this recipe. I did have to go to the local health food store to find the brown rice syrup, but otherwise I actually … Continue reading
BCM Gingerbread Buche de Noel
When I read through this recipe I wondered if I could actually pull this off as a success. I decided that I didn’t want to have the pressure of making it for a special event, so I just made it … Continue reading
BCM The Rugelach that won over France
This is my second try at Rugelach. It was a bit easier this time. I’m not saying it’s easy, just that it goes a bit smoother the second time around. There are multiple steps involved in making rugelach. I think … Continue reading
BCM Cranberry Crackle Tart
This is a delightful little tart and really easy to make. I love the tart cranberries suspended in the crunchy meringue. I made it with the sweet tart dough in the pie pan, however it seems like a tart pan … Continue reading