Monthly Archives: May 2012
BWJ Pecan Sticky Buns
I love pecan sticky buns! However, these are not your average sticky buns. These buns were the assignment for this week’s Tuesdays with Dorie. They are made with brioche dough–a rich yeasted dough with eggs and lots of butter. I … Continue reading
Posted in Baking, Tuesdays with Dorie
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ITJB Bakery Challah
This beautiful Challah is from “Inside the Jewish Bakery“, page 26. I have been baking along with the challenge on The Fresh Loaf . The goal is to bake every recipe in this book. I haven’t had time to complete … Continue reading
Posted in Baking, Inside the Jewish Bakery
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