Category Archives: Tuesdays with Dorie

BCM The Rugelach that won over France

Posted on December 9, 2014 by Created by Carlene

This is my second try at  Rugelach.  It was a bit easier this time.  I’m not saying it’s easy, just that it goes a bit smoother the second time around.  There are multiple steps involved in making rugelach.  I think … Continue reading →

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | Tagged | 4 Comments

BCM Cranberry Crackle Tart

Posted on November 29, 2014 by Created by Carlene

This is a delightful little tart and really easy to make. I love the tart cranberries suspended in the crunchy meringue. I made it with the sweet tart dough in the pie pan, however it seems like a tart pan … Continue reading →

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | 8 Comments

BCM Palets de Dames, Lille Style

Posted on November 11, 2014 by Created by Carlene

I am a Baking with Julia dropout.  I couldn’t keep up.  Now Dorie Greenspan has a new cookbook, Baking Chez Moi!  The theme of the book is French home baking and Tuesdays with Dorie is going to start baking their … Continue reading →

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | 17 Comments

BWJ Rustic Potato Loaves

Posted on April 2, 2013 by Created by Carlene

This recipe is a keeper.  I love potato bread.  My standby recipe came from an old Sunset magazine.  This recipe won’t take that one out of first place, but it comes in a close second.  It’s much quicker to make … Continue reading →

Posted in Baking, Tuesdays with Dorie | 7 Comments

BWJ Mocha Chocolate Chips

Posted on March 19, 2013 by Created by Carlene

These cookies had mixed reactions from the people that I shared them with.  I had to assure my husband that those orange bits in them were not carrots before he would eat them.  The ones I left in the staff … Continue reading →

Posted in Baking, Tuesdays with Dorie | 3 Comments

BWJ Boca Negra

Posted on February 19, 2013 by Created by Carlene

This almost flour-less cake (1 1/2 tablespoons of flour)  could easily be called “death by chocolate”.  Looking at the recipe ingredients and reading the early comments by other bakers, I knew this was going to be rich.  It was absolutely … Continue reading →

Posted in Baking, Tuesdays with Dorie | 5 Comments

BWJ Focaccia

Posted on February 17, 2013 by Created by Carlene

My Focaccia turned out “ok”.  This recipe takes quite a bit of advance preparation.  After mixing and two rises then the dough spends 24-36 hours in the refrigerator.  Then an hour and a half before you want to bake it … Continue reading →

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BWJ French Apple Tart

Posted on January 22, 2013 by Created by Carlene

The description in Baking with Julia for this tart reads “easier to reproduce at home than you’d think at first glance”.   I agree.  This tart tastes wonderful, looks impressive and was easy to make.  What more could you want! … Continue reading →

Posted in Baking, Tuesdays with Dorie | 9 Comments

BWJ Pizza with Onion Confit

Posted on January 8, 2013 by Created by Carlene

My husband took one look at this pizza and said he was headed to the store for pepperoni.  Since it was ready to bake and would be done in 15 minutes I convinced him to wait and try it.  He … Continue reading →

Posted in Baking, Tuesdays with Dorie | 5 Comments

BWJ Finnish Pulla

Posted on December 18, 2012 by Created by Carlene

When I looked at the photo of this beautiful bread wreath in the book, I was worried! Could I possibly reproduce this?  Well I did!  I must say I would need a bit more practice to get a really nice … Continue reading →

Posted in Baking, Tuesdays with Dorie | 9 Comments