This is a great biscotti recipe. It was easy to make and the result was excellent! I did not vary at all from the recipe, but I really think that next time I will add some chocolate chunks. Hazelnut and chocolate are so wonderful together. I have made biscotti before, but have never had a recipe that said to do the second bake on the cooling racks. That was such a great idea. No turning the cookies over halfway through the bake, and they turned out perfect! I haven’t always achieved crispy biscotti in the past. The recipe says they will keep for a month, but as good as they taste that’s not likely to happen around my house.
The recipe can be found on page 315 of Baking with Julia, or you can find it on the blog’s of the hosts for this weeks Tuesdays with Dorie bake. Jodi of Homemade and Wholesome or Katrina of Baking and Boys!