I love lemon desserts! This is a dense cake,with a pound cake like texture. It tastes great with a cup of coffee. It was extremely easy to make, just mix and bake. The only part that could be hard is grating the lemon zest, but ever since I bought the Microplane Zester/Grater, lemon zest is no longer a problem.
This is a good basic lemon loaf recipe that I am sure I will make again sometime. The recipe can be found on page 252 of Baking with Julia, or on the blogs of one of the two hosts for this week’s Tuesdays with Dorie assignment — Truc of Treats or Michelle of The Beauty of Life.