Our first recipe as we start the journey through Baking with Julia! This beautiful white bread tastes as good as it looks. I made one loaf and the other half of the dough I made into rolls. It was Superbowl Sunday and we were having a “NO Football” potluck at my yarn shop. My contribution to the potluck was “Pulled Chicken” and I brought the rolls for the sandwich bread. They were a hit and held up nicely with the shredded chicken and BBQ sauce. I still have some slices of the loaf in the freezer and it makes excellent toast. I have a Bosch mixer which handled kneading the 7 cups of flour in this recipe with no problems. Yum!