Our first recipe as we start the journey through Baking with Julia! This beautiful white bread tastes as good as it looks. I made one loaf and the other half of the dough I made into rolls. It was Superbowl Sunday and we were having a “NO Football” potluck at my yarn shop. My contribution to the potluck was “Pulled Chicken” and I brought the rolls for the sandwich bread. They were a hit and held up nicely with the shredded chicken and BBQ sauce. I still have some slices of the loaf in the freezer and it makes excellent toast. I have a Bosch mixer which handled kneading the 7 cups of flour in this recipe with no problems. Yum!
createdbycarlene 
Your bread is just lovely. I’m going to make this again and borrow your idea of making rolls. I bet they were delicious with that chicken!
That looks perfect, you don’t have the recipe?
We encourage everyone to buy the book, Baking with Julia, by Dori Greenspan. However, the recipe is posted on this week’s host blog. You can find the link on the Tuesday’s with Dorie blog. It’s on Jules bolg – Someone’s in the Kitchen.
What a great idea to make rolls! I will have to try the recipe again and do the same. New blogger, started just for the Tuesday’s with Dorie adventure. Your header photo caught my eye also, because I almost created my blog with a nearly identical photo that I took here in Charleston, SC. Look forward to baking with you! Sara
My blog is brand new for Tuesday’s with Dorie as well. In fact as someone else said, figuring out setting up the blog took a lot more time than the actual baking. I took the photo in January when my husband and I took a trip to Morro Bay, on California’s beautiful central coast. Happy Baking! Carlene
Welcome to the blogosphere! I liked the roll version – it’s been fun to see everyone’s adaptations