Wow…spent a lot of time in the kitchen this weekend.  First I made 2 pans of lasagne for an evening potluck, then I made a loaf of bread, and then I baked “Mandelbroyt” for my Inside the Jewish Bakery, cookbook challenge.  I didn’t get the lasagne photographed as it was out of the oven, straight to the potluck, and promptly eaten.  I did try a new recipe for one pan, Lasagne with Spinach, Ricotta Cheese, Mushrooms and Béchamel Sauce with pretty good success.