Category Archives: Baking Chez Moi

BCM Granola Energy Bars

These bars were really easy to make and really good.  There were no tricky techniques involved in this recipe.  I did have to go to the local health food store to find the brown rice syrup, but otherwise I actually … Continue reading

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | Tagged | 15 Comments

BCM Gingerbread Buche de Noel

When I read through this recipe I wondered if I could actually pull this off as a success. I decided that I didn’t want to have the pressure of making it for a special event, so I just made it … Continue reading

Posted in Baking, Baking Chez Moi, Cake, Tuesdays with Dorie | 10 Comments

BCM The Rugelach that won over France

This is my second try at  Rugelach.  It was a bit easier this time.  I’m not saying it’s easy, just that it goes a bit smoother the second time around.  There are multiple steps involved in making rugelach.  I think … Continue reading

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | Tagged | 4 Comments

BCM Cranberry Crackle Tart

This is a delightful little tart and really easy to make. I love the tart cranberries suspended in the crunchy meringue. I made it with the sweet tart dough in the pie pan, however it seems like a tart pan … Continue reading

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | 8 Comments

BCM Palets de Dames, Lille Style

I am a Baking with Julia dropout.  I couldn’t keep up.  Now Dorie Greenspan has a new cookbook, Baking Chez Moi!  The theme of the book is French home baking and Tuesdays with Dorie is going to start baking their … Continue reading

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | 17 Comments