Category Archives: Tuesdays with Dorie

BCM Pink Grapefruit Tart

After several easy recipes this week’s selection from Baking Chez Moi was a bit more challenging. This beautiful tart begins with a fully baked sweet tart crust. Next, a layer of lemon-almond cream is spread over the crust, then a … Continue reading

Posted in Baking, Baking Chez Moi, Tarts, Tuesdays with Dorie | 14 Comments

BCM Marquise au Chocolat

Oh my!  I think this is our new Valentine’s Day dessert tradition.  It is really easy to make and the taste is wonderfully smooth, creamy and chocolaty.   Even though there is no baking involved, this recipe is in Dorie … Continue reading

Posted in Baking Chez Moi, Cooking, Tuesdays with Dorie | Tagged , | 6 Comments

BCM Brown-Butter-and-Vanilla-Bean Weekend Cake

I’m a bit late with this one, so this is just a quick post to get caught back up.  I really enjoyed this cake.  The texture is similar to pound cake.  The flavor is simple and delicious, just perfect with … Continue reading

Posted in Baking, Baking Chez Moi, Cake, Tuesdays with Dorie, Uncategorized | 3 Comments

BWJ Eastern European Rye

I haven’t been participating in the Baking with Julia cookbook bake along for quite a while, but when I saw rye bread as the next assignment I had to jump back in.  I like to make bread and I really … Continue reading

Posted in Baking, Baking with Julia, Bread, Tuesdays with Dorie | Tagged , , | 6 Comments

BCM Granola Energy Bars

These bars were really easy to make and really good.  There were no tricky techniques involved in this recipe.  I did have to go to the local health food store to find the brown rice syrup, but otherwise I actually … Continue reading

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | Tagged | 15 Comments

BCM Gingerbread Buche de Noel

When I read through this recipe I wondered if I could actually pull this off as a success. I decided that I didn’t want to have the pressure of making it for a special event, so I just made it … Continue reading

Posted in Baking, Baking Chez Moi, Cake, Tuesdays with Dorie | 10 Comments

BCM The Rugelach that won over France

This is my second try at  Rugelach.  It was a bit easier this time.  I’m not saying it’s easy, just that it goes a bit smoother the second time around.  There are multiple steps involved in making rugelach.  I think … Continue reading

Posted in Baking, Baking Chez Moi, Tuesdays with Dorie | Tagged | 4 Comments